* Service: always nice, always well-trained. * The wait: Always, but a lot less at this location as compared to others. Front has sun with umbrella shades (over most) and heat lamps and the side totally in the shade. * Wonderful patio: A front and side patio. Convenient for before/after a movie at the Arclight. (note: I repeated the word "Cheesecake", because I can't get enough of it. * Cheesecake: galore! My favs are: Carrot Cake Cheesecake, White Chocolate Raspberry Cheesecake, Peanut Butter Chocolate Cake Cheesecake, Adam's Peanut Butter Cup Fudge Ripple Cheesecake, Snickers Bar Chunks and Cheesecake, but my absolute fav, Dutch Apple Caramel Streusel Cheesecake. Try the Parmesan-Garlic Cheese Bread, Avocado Eggrolls, Tex Mex Eggrolls, Ahi Carpaccio, and the Fried Calamari. chicken breast with olive oil and herbs), Chicken Marsala, and Sirloin Marsala. * Great appetizers: I nearly like the apps more than the food. CARRABBA'S / THE CHEESECAKE FACTORY BEST CHOICES As the name suggests. Ultimate favorite? Bang Bang Chicken & Shrimp. My favs: Chinese Chicken Salad, Cajun Jambalaya Pasta, Famous Factory Meatloaf, Chicken and Biscuits, Orange Chicken, Chicken Marsala and Mushrooms, and Chicken. * Large menu / large food: Pages and pages of selections, and always leftovers. * Bread & Butter: It's free! Amazing and usually warm, a dark bread (like squaw) and a baguette. This classic recipe has its origins in the city of Marsala, Sicily which is where marsala wine was first produced. As Yelp'ers, we like a little mystery and tend to go to boutique places) Cheesecake Factory Chicken Marsala is a popular Italian-American dish consisting of chicken breast cooked in marsala wine sauce with mushrooms and garlic. Flavor of the food is always good.Įxpectations always met: great drinks and great big portions. A Cheesecake Factory is a Cheesecake Factory. Needed just a little more sauce to help cover up how hard the pasta was. I understand pasta being al dente, but it needed to be cooked just a little bit longer. I had the Marsala Chicken and mushroom about $22. The sauce was good, but other than that, just don't order it. It's like I paid a dollar per small shrimp that was in my order. I'm not asking to kiss my feet, but a simple smile or not being a jerk would be nice.įood overall was great, only complaints are regarding the dynamite shrimp and my Marsala pasta I ordered. The workers I encountered were not friendly at the front where they greet you and at the bakery station where I picked up my food. We drove to this Cheesecake Factory location and normally, we park in the parking structure, but this time, we easily parked on the street and went up the steps. Our order consisted of: 1 Chicken Riesling Pasta, 1 Crispy Chicken Costoletta, 1 Chicken Marsala and Mushrooms, 1 Dynamite Shrimp, 1 Slice of Cinnabon Cinnamon Swirl Cheesecake, and 1 30th Anniversary Chocolate Cake Cheesecake. This review is based on our take out order we placed online.
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